Famous food writer Jamie Feldmar and Archie's Press', Alexander Archambault developed this chart, using broad strokes to answer some of the most referential questions you might have in the kitchen. Included are:
- Conversions
- Substitutions
- Hard/Soft boiled egg timing
- Shelf life
- Meat cooking temperatures
- Oil smoke points
11" x 17" Letterpress printed, fits on most refrigerators and inside your cabinet.
