After collaborating on ‘Yocci’s Menu’, Aya Yamamoto and Yoshiko Noda return once again to create this playfully illustrated cookbook. The ‘onigiri’ is introduced, a Japanese comfort food made of rice and seaweed. Sharing many recipes, tips, trivia, and a fairy tale, Yamamoto’s detailed explanations are complemented by Noda’s light-hearted illustrations. Both authors were born in Japan, but have lived in Italy for many years. There Yamamoto established Gastronomia Yamamoto, an eatery where one can enjoy the dishes and customs typical in Japanese culture.